Linseed oil miniemulsions stabilized by polyelectrolyte complex (gum arabic-chitosan)

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An linseed oil miniemulsion was optimized using the microfludization process and finally stabilized by polyelectrolyte complexes formation. Emulsion preparation variables such as gum arabic/oil mass ratio (GA/O), oil volume fraction (), homogenization pressure and number [...]

Linseed oil miniemulsions stabilized by polyelectrolyte complex (gum arabic-chitosan)

, , ,
An linseed oil miniemulsion was optimized using the microfludization process and finally stabilized by polyelectrolyte complexes formation. Emulsion preparation variables such as gum arabic/oil mass ratio (GA/O), oil volume fraction (), homogenization pressure and number [...]