Ansari S. – TechConnect Briefs

Probing the Distribution of Gliadin in Dough and Baked Bread Using Conjugated Quantum Dots as a Labeling Tool

Ansari S., Kokini J., University of Illinois at Urbana-Champaign, US

Nowadays quantum dots (QDs) technology is most commonly used in medical application as a probe to diagnostic procedures and also for designing of biosensors. However, the application of this technology is very new in food [...]

Nanobiotechlogy: Applications in Food Science and Engineering

Sadeghi R., Ansari S., Uzun S., Bozkurt F., Gezer P.G., Karimi M., Kokini J., University of Illinois at Urbana-Champaign, US

Quantum (QD) dots were conjugated to anti-gliadin antibody and used as a fluorescent probes to track gliadin protein in dough and baked bread samples. CLSM images showed significant changes in the distribution of gliadin within [...]