Evaluation of the Potential Synergistic Antimicrobial Effects Observed using Various Combinations of Chemical Agents (Nanoparticled and Non-Nanoparticled) on a Selected Panel of Cheese Derived Microorganisms

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The aim of the this study was to examine the antimicrobial effectiveness of a number of agents (nanoparticled and non-nanoparticled) applied individually and in combination to cheese derived cultures to determine their suitably as active [...]