We develop a new method, allowing real-time monitoring of pathogens and DNA in water. The method is based on an analysis of radiation spectra in near-IR region. We have applied this method for rapid analysis of genetically modified soy in meat products, pathogens (salmonella, herpes II, hepatitis A and C, grippe viruses A and B) in water, nanomarkers.
Journal: TechConnect Briefs
Volume: Technical Proceedings of the 2014 Clean Technology Conference and Trade Show
Published: June 15, 2014
Pages: 256 - 258
Industry sectors: Advanced Materials & Manufacturing | Energy & Sustainability
Topics: Chemical, Physical & Bio-Sensors