Linseed oil miniemulsions stabilized by polyelectrolyte complex (gum arabic-chitosan)
Michel-Barba M.G., Espinosa-Andrews H., Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, a.C., MX
An linseed oil miniemulsion was optimized using the microfludization process and finally stabilized by polyelectrolyte complexes formation. Emulsion preparation variables such as gum arabic/oil mass ratio (GA/O), oil volume fraction (), homogenization pressure and number [...]