microfluidization – TechConnect Briefs

Development of curcuminoids oil nanoemulsions produced by high-energy methods: Microfluidization vs ultrasonication.

Espinosa-Andrews H., Paez-Hernandez G., CIATEJ, AC, MX

Turmeric curcuminoids are phytopolylphenol pigments of Curcuma longa root used in foods due to their yellow-orange bright shades and to their antioxidant, anti-inflammatory, antiviral, antibacterial, antifungal, and anticancer activities. They are highly sensitive to pH, [...]

Linseed oil miniemulsions stabilized by polyelectrolyte complex (gum arabic-chitosan)

Michel-Barba M.G., Espinosa-Andrews H., Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, a.C., MX

An linseed oil miniemulsion was optimized using the microfludization process and finally stabilized by polyelectrolyte complexes formation. Emulsion preparation variables such as gum arabic/oil mass ratio (GA/O), oil volume fraction (), homogenization pressure and number [...]

Linseed oil miniemulsions stabilized by polyelectrolyte complex (gum arabic-chitosan)

Michel-Barba M.G., Espinosa-Andrews H., Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, a.C., MX

An linseed oil miniemulsion was optimized using the microfludization process and finally stabilized by polyelectrolyte complexes formation. Emulsion preparation variables such as gum arabic/oil mass ratio (GA/O), oil volume fraction (), homogenization pressure and number [...]