Evaluation of the Potential Synergistic Antimicrobial Effects Observed using Various Combinations of Chemical Agents (Nanoparticled and Non-Nanoparticled) on a Selected Panel of Cheese Derived Microorganisms
The aim of the this study was to examine the antimicrobial effectiveness of a number of agents (nanoparticled and non-nanoparticled) applied individually and in combination to cheese derived cultures to determine their suitably as active [...]