Kwon D.Y. – TechConnect Briefs

Preparation of ion group functionalized diblock copolymers and examination of their thermogelling properties

Lee B.K., Kwon D.Y., Kwon J.S., Park J.H., Kwon D.Y., Kwon J.S., Kim J.H., Kim M.S., Oh S.H., Kim J.H., Kim M.S., Ajou University, KR

To investigate thermogelling behavior, in this study, methoxy polyethylene glycol-b-[poly(ε-caprolactone)-ran-poly(6-chloride-ε-caprolactone) (PCL-ran-PfCL)] (PCL-Cl) diblock copolymers were designed such that the PfCL content in the PCL segment was varied. The PCL-Cl diblock copolymers were derivatized by introducing [...]

Preparation of ion group functionalized diblock copolymers and examination of their thermogelling properties

Lee B.K., Kwon D.Y., Kwon J.S., Park J.H., Kwon D.Y., Kwon J.S., Kim J.H., Kim M.S., Oh S.H., Kim J.H., Kim M.S., Ajou University, KR

To investigate thermogelling behavior, in this study, methoxy polyethylene glycol-b-[poly(ε-caprolactone)-ran-poly(6-chloride-ε-caprolactone) (PCL-ran-PfCL)] (PCL-Cl) diblock copolymers were designed such that the PfCL content in the PCL segment was varied. The PCL-Cl diblock copolymers were derivatized by introducing [...]

Detection of aflatoxin B1 by SPR biosensor using fusion proteins as a linker

Ko S., Kim A.-R., Kim C.J., Kim A.-R., Kim C.J., Kwon D.Y., Korea Food Research Institute, KR

Because of the health risks of aflatoxin B1 (ATB1), it is essential to monitor the level of this mycotoxin in a variety of foods. HPLC and ELISA methods require skilled personnel, expensive equipments, and complex [...]