Karimi M. – TechConnect Briefs

Biocompatible Nanotubes as potential Nanocarriers for hydrophobic model food and drug bioactives

Sadeghi R., Kalbasi A., Moosavi-Movahedi A.A., Emam-Jomeh Z., Razavi S.H., Karimi M., Kokini J., University of Illinois at Urbana-Champaign, US

Biocompatible nanotubes (NTs) have great potential applications especially in food and drug delivery. The NTs are very interesting because they have uniform wall thickness, two open ends, different interior and exterior layers, different size and [...]

Preparation of BSA Nanoparticles by desolvation method as a delivery system for nutraceuticals

Sadeghi R., Kalbasi A., Moosavi-Movahedi A.A., Karimi M., Kokini J., University of Illinois at Urbana-Champaign, US

The production of biocompatible nanoparticles (NPs) is one the most attractive research areas in food and drug sciences. The more the ratio of desolvating agents the bigger the particles size. The best ratio for ethanol, [...]

Nanobiotechlogy: Applications in Food Science and Engineering

Sadeghi R., Ansari S., Uzun S., Bozkurt F., Gezer P.G., Karimi M., Kokini J., University of Illinois at Urbana-Champaign, US

Quantum (QD) dots were conjugated to anti-gliadin antibody and used as a fluorescent probes to track gliadin protein in dough and baked bread samples. CLSM images showed significant changes in the distribution of gliadin within [...]