Fabrication and characterization of core-shell microspheres composed of pectin and arabinoxylans as controlled release systems for insulin
Díaz-Baca J., Martinez-Lopez A.L., Carvajal-Millan E., Pérez-López E., González-Ríos H., Balandrán-Quintana R., Rascón-Chu A., Centro de Investigacion en Alimentacion y Desarrollo A.C., MX
Currently incidence of diabetes is increasing worldwide very, WHO classifies it as an epidemic (WHO, 2012) and in Mexico is the leading cause of death (IMSS, 2012). The traditional form of insulin subcutaneous injection, is [...]