Nanobiotechlogy: Applications in Food Science and Engineering
Sadeghi R., Ansari S., Uzun S., Bozkurt F., Gezer P.G., Karimi M., Kokini J., University of Illinois at Urbana-Champaign, US
Quantum (QD) dots were conjugated to anti-gliadin antibody and used as a fluorescent probes to track gliadin protein in dough and baked bread samples. CLSM images showed significant changes in the distribution of gliadin within [...]