Korea Food Research Institute – TechConnect Briefs

Detection of aflatoxin B1 by SPR biosensor using fusion proteins as a linker

Ko S., Kim A.-R., Kim C.J., Kim A.-R., Kim C.J., Kwon D.Y., Korea Food Research Institute, KR

Because of the health risks of aflatoxin B1 (ATB1), it is essential to monitor the level of this mycotoxin in a variety of foods. HPLC and ELISA methods require skilled personnel, expensive equipments, and complex [...]

Solubilization of Capsaicin and Its Nanoemulsion Formation in the Sonication and Self-Assembly Processes

Choi A.J., Kim C.J., Kim C.T., Cho Y-J, Choi A.J., Hwang J.K., Kim C.J., Kim C.T., Korea Food Research Institute, KR

Currently, interests in food nanotechnology and its research and development are at an initial stage in the world, and food industry is slowly moving to embrace it and preparing for establishment of a final goal [...]