Papers:
A new at-line quality and process control technology for real-time testing of viscoelastic changes in dairy and food products
Currently, few methods allow monitoring the viscoelastic properties of food products in production environments for process and quality control. In addition, there is a pressing need for a testing instrument that: is affordable and easy [...]
The Secret of Chia Gel Revealed – Nanoscale 3D Network Retards and Prolongs Food Release
Chia Gels have been associated with numerous health benefits over centuries, like curbing diabetes and obesity by retarding digestion rate and quenching craving for more food. However, the exact mode of gelation has always been [...]
Evaluation of Biodegraded and Undegraded Plantain Peels as Replacement to Wheat Offal in Broiler Production
ABSTRACT This study evaluated replacement of wheat offal with biodegraded and un-degraded plantain peel in raising broilers Plantain peels was biodegraded using fungus Three diets were formulated diet I with 12% wheat offal was the [...]
Journal: TechConnect Briefs
Volume: 3, Biotech, Biomaterials and Biomedical: TechConnect Briefs 2015
Published: June 14, 2015
Industry sectors: Advanced Materials & Manufacturing | Personal & Home Care, Food & Agriculture
Topic: Personal & Home Care, Food & Agriculture
ISBN: 978-1-4987-4729-5