The aim of our novel approach was to create a simple and cheap sensor providing reasonable sensitivity and selectivity to indicate the “best use before” period combined with a memory effect that cannot easily be corrupted. We have developed an optical thin film sensor chip able to detect the decay of food through a specific colour change. The design of the sensor relates to the phenomenon of “anomalous absorption”, which can best be described as a thin film enhanced absorption. A metal cluster film positioned at a well defined distance to a smooth metal surface shows that the minimum of spectral reflectivity strongly depends on the thickness of the interlayer: This setup represents a special kind of reflection interference filter. In such a sensor setup we have integrated a biodegradable polymer which is degraded by the same enzymes and at the same rate as food decay will happen. The degradation of the polymer results in reduction of the film thickness and thus in a specific change of the color.
Journal: TechConnect Briefs
Volume: 2, Nanotechnology 2008: Life Sciences, Medicine & Bio Materials – Technical Proceedings of the 2008 NSTI Nanotechnology Conference and Trade Show, Volume 2
Published: June 1, 2008
Pages: 98 - 101
Industry sectors: Advanced Materials & Manufacturing | Personal & Home Care, Food & Agriculture
Topics: Environmental Health & Safety of Nanomaterials