desolvation – TechConnect Briefs

Preparation and characterization of starch nanoparticles by desolvation method

Uzun S., Kokini J.L., University of Illinois, US

Nanoparticles prepared from biocompatible and biodegradable materials have attracted considerable attention in food and pharmaceutical science. Starch is one of abundant biopolymer. In this study, starch nanoparticles were produced by desolvation method and the influence [...]

Preparation and characterization of starch nanoparticles by desolvation method

Uzun S., Kokini J.L., University of Illinois, US

Nanoparticles prepared from biocompatible and biodegradable materials have attracted considerable attention in food and pharmaceutical science. Starch is one of abundant biopolymer. In this study, starch nanoparticles were produced by desolvation method and the influence [...]

Preparation of BSA Nanoparticles by desolvation method as a delivery system for nutraceuticals

Sadeghi R., Kalbasi A., Moosavi-Movahedi A.A., Karimi M., Kokini J., University of Illinois at Urbana-Champaign, US

The production of biocompatible nanoparticles (NPs) is one the most attractive research areas in food and drug sciences. The more the ratio of desolvating agents the bigger the particles size. The best ratio for ethanol, [...]

Intermittent desolvation method to prepare size-controlled BSA nanoparticle

Paik S-Y-R, Nguyen H.H., Yang S.C., Che J., Ko S., Sejong university, KR

The development of standard method for nanoparticle preparation using food-grade materials is helpful for various nanotechnology-related applications for food product. In this study, bovine serum albumin (BSA) nanoparticles were prepared using a desolvation method. The [...]