Lattice Boltzmann simulation of emulsification in microfluidics devices
van der Graaf S., van der Sman R.G.M., van der Graaf S., van der Sman R.G.M., Wageningen University, NL
Using microdevices we investigate the manufacturing of surfactant stabilised monodisperse food emulsions. Design of the process is a complicated matter, involving knowledge of wetting behaviour, droplet breakup in confined systems, surfactant dynamics coupled to droplet [...]