Photoluminescence Studies of Green Synthesized Copper Nanoparticles
Annapurna S., Suresh Y., Sreedhar B., Singh A.K., Bhikshamaiah G., Osmania University College for Women, IN
Copper nanoparticles are prepared using a two stage chemical reduction method. Potato starch and Ocimum Sanctum leaf extract are used to stabilize the copper nanoparticles. This approach is proved to be an efficient method for [...]