Effects of centrifugation on the carboxyl modified single-walled carbon nanotubes suspension
Lee B.C., Lee J.A., Lee S.M., Lee Y-H, Lee B.C., Lee J.A., Lee S.M., Lee Y-H, Lee B.C., Lee J.A., Lee S.M., Lee Y-H, Paek K-K, Ju B.K., Lee B.C., Lee J.A., Lee S.M., Lee Y-H, Korea Institute of Science and Technology(KIST), KR
In this paper, the properties of supernatant samples obtained go through steps of acids oxidation and centrifugation is characterized by UV-VIS-NIR spectroscopy and Raman spectroscopy. The ultraviolet-visible-near infrared absorption spectra of each sample show the [...]