Developing confectionery industry biorefineries
Tsakona S., Kopsahelis N., Chatzifragkou A., Papanikolaou S., Koutinas A.A., Agricultural University of Athens, GR
Food wastes are generated worldwide at significant quantities and could be regarded as a valuable renewable resource for biorefinery development aiming at the production of fuels, chemicals and materials.This study presents novel bioprocessing and biorefinery [...]