Sejong university – TechConnect Briefs

Optimization of preparation conditions for size-controlled solid lipid nanoparticles

Choi K-O., Jung J., Ryu J., Che J., Ko S., Sejong university, KP

This study is to prepare solid lipid nanoparticles, with target sizes at 100, 500 and 1000 nm. Nanocrystallization method was applied to prepare solid lipid nanoparticles using beef tallow, hydrogenated soybean oil and hydrogenated palm [...]

Intermittent desolvation method to prepare size-controlled BSA nanoparticle

Paik S-Y-R, Nguyen H.H., Yang S.C., Che J., Ko S., Sejong university, KR

The development of standard method for nanoparticle preparation using food-grade materials is helpful for various nanotechnology-related applications for food product. In this study, bovine serum albumin (BSA) nanoparticles were prepared using a desolvation method. The [...]